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Negripa

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4.22 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amici
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 29th 2020
1.055
1.015
5.2%
39.6
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 65.9%
250 g Weyermann - Carahell250 g Carahell 34 10 16.5%
75 g Weyermann - CaraAroma75 g CaraAroma 36 140 4.9%
92 g Weyermann - Carafa Special Type II92 g Carafa Special Type II 29.9 525 6.1%
100 g German - Carapils100 g Carapils 35 1.3 6.6%
1,517 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 10.8 Mash at 150.8 °C 90 min 3.14 9.3%
12 g Chinook12 g Chinook Hops Pellet 10.8 Boil at 194 °C 15 min 18.79 22.2%
12 g Nugget12 g Nugget Hops Pellet 14.7 Whirlpool at 185 °C 15 min 17.64 22.2%
25 g Centennial25 g Centennial Hops Leaf/Whole 7.3 Dry Hop at 68 °C 4 days 46.3%
54 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 L Infusion 73 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.6
Mash volume with grains 5.5
Grain absorption losses -1.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 9.7 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 4.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.1 L) 7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.9 L) 6
Total: 6.7  
Equipment Profile Used: System Default
"Negripa" Specialty IPA: Black IPA beer recipe by Amici. All Grain, ABV 5.19%, IBU 39.57, SRM 32.34, Fermentables: (Pale Ale, Carahell, CaraAroma, Carafa Special Type II, Carapils) Hops: (Chinook, Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 15:09 UTC