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Black Old Sun IPA

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Drunk Duck
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Wednesday September 16th 2020
1.067
1.015
6.9%
88.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 75.2%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 9.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.5%
1.60 lb Briess - Midnight Wheat Malt1.6 lb Midnight Wheat Malt 25 550 6%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 1.9%
26.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 11.91 4.3%
3.50 oz CTZ3.5 oz CTZ Hops Pellet 15.5 Boil 15 min 38.18 24.8%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 15 min 19.7 14.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool 0 min 8.74 14.2%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 9.67 14.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 5 days 14.2%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 14.2%
14.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.98 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Gypsum Water Agt Mash 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
14 g Gypsum Water Agt Boil 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
10 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toledo, OH 2017 Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
"Black Old Sun IPA" Specialty IPA: Black IPA beer recipe by Drunk Duck. All Grain, ABV 6.89%, IBU 88.21, SRM 34.73, Fermentables: (Brewers Malt 2-Row, Rye Malt, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate) Hops: (Nugget, CTZ) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 18:58 UTC
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