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Hop Fox #2

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday March 28th 2019
1.060
1.011
6.47%
47.58
17.13
5.67
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Brew Log History

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Days
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Fermentables
Amount Fermentable PPG °L Bill %
2.28 kg Belgian - Pale Ale2.28 kg Pale Ale 38 3.4 53%
0.24 kg German - CaraAroma0.24 kg German - CaraAroma 34 130 5.6%
1.74 kg German - Vienna1.74 kg German - Vienna 37 4 40.5%
0.04 kg German - Carafa III0.04 kg German - Carafa III - (late addition) 32 535 0.9%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 12.1 Boil 60 min 33.92 16.9%
15 g Green Bullet15 g Green Bullet Hops Leaf/Whole 12.1 Aroma 5 min 4.61 12.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Aroma 5 min 6.78 25.4%
10 g Green Bullet10 g Green Bullet Hops Pellet 12.1 Whirlpool at 80 °C 0 min 2.27 8.5%
43 g Amarillo43 g Amarillo Hops Leaf/Whole 8.9 Dry Hop at 20 °C 7 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
15.1 L Infusion 67 °C 60 min
9.3 L Fly Sparge 67 °C 20 min
Starting Mash Thickness: 3.9 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Haarlem Q1 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 90 123 51 143
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.47%, IBU 47.58, SRM 17.13, Fermentables: (Pale Ale, German - CaraAroma, German - Vienna, German - Carafa III) Hops: (Green Bullet, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 20:08 UTC
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