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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Pilsner5 lb Pilsner | 36 | 1.5 | 31.3% | |
| 5 lb | Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise | 37 | 2.4 | 31.3% | |
| 6 lb | American - White Wheat6 lb White Wheat | 40 | 2.8 | 37.5% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Mandarina Bavaria2 oz Mandarina Bavaria Hops |
$ 2.00 / oz $ 4.00 |
Pellet | 7.9 | Boil | 45 min | 41.55 | 25% |
| 4 oz | Pekko4 oz Pekko Hops |
$ 2.00 / oz $ 8.00 |
Pellet | 18.5 | Dry Hop | 7 days | 50% | |
| 2 oz | Loral2 oz Loral Hops |
$ 2.00 / oz $ 4.00 |
Pellet | 10.8 | Dry Hop | 7 days | 25% | |
| 8 oz / $ 16.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
$ 2.00 / oz $ 4.00 |
41.55 | 25% |
| 4 oz | Pekko (Pellet) 3.9999999908503 oz Pekko (Pellet) Hops |
$ 2.00 / oz $ 8.00 |
50% | |
| 2 oz | Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops |
$ 2.00 / oz $ 4.00 |
25% | |
| 8 oz / $ 16.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Saccharification | Strike | 160 °F | 149 °F | 60 min |
| 4 gal | Sparge | 170 °F | 168 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
| 10 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 12 g | Coriander Seed | Spice | Boil | 10 min. | |
| 12 g | Cardomom | Spice | Boil | 10 min. | |
| 4 oz | Lemon peel | Flavor | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Wyeast - Belgian Schelde 3655 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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