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White Wetting

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday July 16th 2022

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

41.6

SRM (morey):

5.1

Mash pH

5.3

Cost $

16.00

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	31.3%
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	31.3%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	37.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 2.00 / oz $ 4.00	Pellet	7.9	Boil	45 min	41.55	25%
4 oz	Pekko4 oz Pekko Hops	$ 2.00 / oz $ 8.00	Pellet	18.5	Dry Hop	7 days		50%
2 oz	Loral2 oz Loral Hops	$ 2.00 / oz $ 4.00	Pellet	10.8	Dry Hop	7 days		25%
8 oz / $ 16.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	$ 2.00 / oz $ 4.00	41.55	25%
4 oz	Pekko (Pellet) 3.9999999908503 oz Pekko (Pellet) Hops	$ 2.00 / oz $ 8.00		50%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	$ 2.00 / oz $ 4.00		25%
8 oz / $ 16.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Saccharification	Strike	160 °F	149 °F	60 min
4 gal		Sparge	170 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
10 ml	Lactic acid	Water Agt	Mash	0 min.
12 g	Coriander Seed	Spice	Boil	10 min.
12 g	Cardomom	Spice	Boil	10 min.
4 oz	Lemon peel	Flavor	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Belgian Schelde 3655

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-07-20 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Wetting

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