White Wetting - Beer Recipe - Brewer's Friend

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White Wetting

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday July 16th 2022
1.071
1.016
7.2%
41.6
5.1
5.3
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 31.3%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 31.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 2.00 / oz
$ 4.00 		Pellet 7.9 Boil 45 min 41.55 25%
4 oz Pekko4 oz Pekko Hops $ 2.00 / oz
$ 8.00 		Pellet 18.5 Dry Hop 7 days 50%
2 oz Loral2 oz Loral Hops $ 2.00 / oz
$ 4.00 		Pellet 10.8 Dry Hop 7 days 25%
8 oz / $ 16.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
10 ml Lactic acid Water Agt Mash --
12 g Coriander Seed Spice Boil 10 min.
12 g Cardomom Spice Boil 10 min.
4 oz Lemon peel Flavor Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Saccharification Strike 160 °F 149 °F 60 min
4 gal Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"White Wetting" Specialty IPA: White IPA beer recipe by Sean Parker. All Grain, ABV 7.17%, IBU 41.55, SRM 5.13, Fermentables: ( Pilsner, Finest Pale Ale Golden Promise, White Wheat) Hops: (Mandarina Bavaria, Pekko, Loral) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Coriander Seed, Cardomom, Lemon peel, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 14:37 UTC