Berliner Beer Recipe | BIAB Berliner Weisse by GerdsBerds | Brewer's Friend
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Berliner

118 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday March 18th 2018
1.036
1.008
3.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb German - Pilsner3.625 lb Pilsner 38 1.6 46%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 28.6%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 19%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
7.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
1 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Berliner" Berliner Weisse beer recipe by GerdsBerds. BIAB, ABV 3.69%, IBU 0, SRM 3.23, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Cane Sugar) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-21 01:13 UTC
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