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Bière de Saison

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Kroeker
Hop Utilization: 97%
Calories: 112 calories (Per 500ml)
Carbs: 8.4 g (Per 500ml)

Created: Thursday April 1st 2021

Original Gravity:

1.025

Final Gravity:

1.003

ABV (standard):

2.8%

IBU (tinseth):

15.9

SRM (morey):

3.4

Mash pH

6.1

Cost $

25.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Rye Malt5 lb Rye Malt		36	3.7	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces		Pellet	6.2	Boil	15 min	5.84	15.4%
16 g	Tavistock Hops - Rakau (6.1 AA) / 4.44 Ounces	$ 1.49 / oz $ 0.84	Pellet	6.1	Boil	10 min	5.6	20.5%
30 g	The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces		Pellet	6.2	Whirlpool	60 min	4.47	38.5%
20 g	The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces		Pellet	6.2	Dry Hop	3 days		25.6%
78 g / $ 0.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces (Pellet)		10.31	79.5%
16 g	Tavistock Hops - Rakau (6.1 AA) / 4.44 Ounces (Pellet)	$ 1.49 / oz $ 0.84	5.6	20.5%
78 g / $ 0.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	beta glucan rest	Infusion	--	110 °F	20 min
1 gal	protein rest	Infusion	--	122 °F	15 min
2 gal	saccharication rest	Infusion	--	146 °F	120 min
1 gal	alpha amalyse rest	Decoction	--	158 °F	20 min
3 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	71.6 - 80.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

Escarpment Labs - Berliner Brett I

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (avg):	0%	Flocculation:	Medium
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 24.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.2 oz Temp: 68 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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