Bière de Saison - Beer Recipe - Brewer's Friend

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Bière de Saison

112 calories 8.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Kroeker
Hop Utilization: 97%
Calories: 112 calories (Per 500ml)
Carbs: 8.4 g (Per 500ml)
Created: Thursday April 1st 2021
1.025
1.003
2.8%
15.9
3.4
6.1
25.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Rye Malt5 lb Rye Malt 36 3.7 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces12 g The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces Hops Pellet 6.2 Boil 15 min 5.84 15.4%
16 g Tavistock Hops - Rakau (6.1 AA) / 4.44 Ounces16 g Tavistock Hops - Rakau (6.1 AA) / 4.44 Ounces Hops $ 1.49 / oz
$ 0.84 		Pellet 6.1 Boil 10 min 5.6 20.5%
30 g The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces30 g The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces Hops Pellet 6.2 Whirlpool 60 min 4.47 38.5%
20 g The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces20 g The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces Hops Pellet 6.2 Dry Hop 3 days 25.6%
78 g / $ 0.84
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 24.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.2 oz       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal beta glucan rest Infusion -- 110 °F 20 min
1 gal protein rest Infusion -- 122 °F 15 min
2 gal saccharication rest Infusion -- 146 °F 120 min
1 gal alpha amalyse rest Decoction -- 158 °F 20 min
3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Bière de Saison" Bière de Garde beer recipe by Jeremy Kroeker. All Grain, ABV 2.79%, IBU 15.91, SRM 3.43, Fermentables: ( Rye Malt) Hops: (The Great Canadian Hop Company - Cascade (6.2 AA) / 4 Ounces, Tavistock Hops - Rakau (6.1 AA) / 4.44 Ounces)
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  • Last Updated: 2021-09-24 09:08 UTC