Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Ordinary Bitter

122 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bw
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Wednesday October 10th 2018
1.037
1.010
3.57%
26.95
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 95.2%
0.30 lb United Kingdom - Crystal 30L0.3 lb Crystal 30L 34 30 4.8%
6.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5 Boil 60 min 25.4 80%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Aroma 5 min 1.54 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 212 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: bw, Method: Partial Mash, Style: Ordinary Bitter, ABV 3.57%, IBU 26.95, SRM 4.8, Fermentables: (Liquid Malt Extract - Maris Otter, Crystal 30L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 10:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/