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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday December 4th 2022

People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

40.9

SRM (morey):

38.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	37	2.4	48.5%
2.75 lb	Weyermann - Munich Type I2.75 lb Munich Type I	38	6	16.7%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	6.1%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	3%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	6.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	32.66	450	3%
0.50 lb	German - De-Husked Caraf II0.5 lb De-Husked Caraf II	32	418	3%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.1%
0.75 lb	Turbinado0.75 lb Turbinado	44	10	4.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	60 min	16.15	30.8%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.6	Boil	60 min	13.51	30.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.4	Boil	5 min	3.16	30.8%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	11	Boil	60 min	8.07	7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.15	30.8%
1 oz	Fuggles (Pellet)	13.51	30.8%
1 oz	Hallertau Mittelfruh (Pellet)	3.16	30.8%
0.25 oz	Magnum (Pellet)	8.07	7.7%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mash 154; heat to 164

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-12-11 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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