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Lu-Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

12.4

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	71.4%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	19%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	4.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Vanguard0.75 oz Vanguard Hops		Pellet	5	Boil	45 min	12.35	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Vanguard (Pellet)		12.35	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	162.5 °F	152 °F	60 min
3.1 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	9	2	1	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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