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Azacca Attacka

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday September 18th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

33.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

30.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	$ 2.00 / lb $ 6.00	37	1.8	42.9%
2.25 lb	United Kingdom - Golden Promise2.25 lb Golden Promise	$ 2.00 / lb $ 4.50	37	3	32.1%
1.25 lb	Rahr - White Wheat1.25 lb White Wheat	$ 1.71 / lb $ 2.14	39.1	3.2	17.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.25 / lb $ 1.13	34	2	7.1%
7 lbs / $ 13.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	$ 1.60 / oz $ 0.80	Pellet	12.2	Boil	10 min	14.22	7.7%
2 oz	Azacca2 oz Azacca Hops	$ 1.60 / oz $ 3.20	Pellet	12.2	Hop Stand at 175 °F	20 min	19.49	30.8%
1.25 oz	Azacca1.25 oz Azacca Hops	$ 1.60 / oz $ 2.00	Pellet	12.2	Dry Hop (High Krausen)	7 days		19.2%
2.75 oz	Azacca2.75 oz Azacca Hops	$ 1.60 / oz $ 4.40	Pellet	12.2	Dry Hop	3 days		42.3%
6.50 oz / $ 10.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Azacca (Pellet)	$ 1.60 / oz $ 10.40	33.71	100%
6.50 oz / $ 10.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	160 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.04	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	$ 0.22 / tsp $ 0.17	Water Agt	Mash	1 hr.
1 tsp	Bakers yeast	$ 0.05 / tsp $ 0.05	Other	Boil	15 min.
$ 0.33

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 6.25 / each $ 6.25
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 6.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	14	1	34
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used as yeast nutrient

Recipe Photos

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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