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Azacca Attacka

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday September 18th 2021
1.061
1.015
6.0%
33.7
4.9
5.3
30.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Pale 2-Row3 lb Pale 2-Row 2.00 / lb
6.00
37 1.8 42.9%
2.25 lb United Kingdom - Golden Promise2.25 lb Golden Promise 2.00 / lb
4.50
37 3 32.1%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 1.71 / lb
2.14
39.1 3.2 17.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 2.25 / lb
1.13
34 2 7.1%
7 lbs / 13.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops 1.60 / oz
0.80
Pellet 12.2 Boil 10 min 14.22 7.7%
2 oz Azacca2 oz Azacca Hops 1.60 / oz
3.20
Pellet 12.2 Hop Stand at 175 °F 20 min 19.49 30.8%
2.50 oz Azacca2.5 oz Azacca Hops 1.60 / oz
4.00
Pellet 12.2 Dry Hop (High Krausen) 7 days 38.5%
1.50 oz Azacca1.5 oz Azacca Hops 1.60 / oz
2.40
Pellet 12.2 Dry Hop 3 days 23.1%
6.50 oz / 10.40
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.13
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.75 tsp Lactic acid 0.22 / tsp
0.17
Water Agt Mash 1 hr.
1 tsp Bakers yeast 0.05 / tsp
0.05
Other Boil 15 min.
0.41
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
6.25 / each
6.25
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
6.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakers yeast used as yeast nutrient

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-16 01:07 UTC
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