Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DEC 2019 Baltic Porter, Repeat/similar To Last Yr	Baltic Porter	1.65 Gallons	1.071	1.019	6.85	33.14	26.68 °L	217	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:44 AM Notes:
West 6th IPA	American IPA	12 Gallons	1.065	1.012	6.87	64.14	5.58 °L	217	0
Author: jgalvinjr Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:24 PM Notes:
Jubelale Clone	Clone Beer	6.5 Gallons	1.068	1.017	6.74	59.04	23.12 °L	217	1
Author: Steve Kelly Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:17 PM Notes:
Black IPA 2022	Specialty IPA: Black IPA	10 Gallons	1.065	1.013	6.8	77.97	39.63 °L	217	1
Author: Dexlor Boil Size: 12.46 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2022 8:59 PM Notes: Dry hop 1.62 cinook. 1 hellertau. 1.4 amarillo
Caleb's Beer	Specialty IPA: Red IPA	109 Gallons	1.064	1.012	6.79	66.31	22.44 °L	217	0
Author: BigBudha Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.015	6.79	0	6.1 °L	217	0
Author: TheBrewMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:26 PM Notes:
32. B. Specialty Smoked Beer	Specialty Smoked Beer	23 Litres	1.068	1.016	6.78	18.79	17.61 °L	217	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:18 AM Notes: Lagered for 3 months at 1deg
American IPA	American Pale Ale	20.8 Litres	1.07	1.018	6.75	47.28	6.44 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 12:39 AM Notes:
Lockdown NEIPA	Specialty IPA: New England IPA	25.75 Litres	1.072	1.019	6.9	46.94	6.51 °L	217	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:31 PM Notes:
Hazy IPA #1 Castle Pilsen 2RP	No Profile Selected	35 Gallons	1.068	1.015	6.92	13.89	4.04 °L	217	0
Author: AlphaBrewingCo Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:58 PM Notes:
Neese’s New Years Day Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.013	6.76	139.65	14.14 °L	217	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:13 PM Notes:
Howe's It Hangin	American Porter	5.5 Gallons	1.066	1.015	6.77	10.13	32.95 °L	217	1
Author: ChadBruChill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 7:08 PM Notes:
Scotch Ale - The Royal Wee (scotch Ale)	Strong Scotch Ale	50 Litres	1.071	1.02	6.75	24.8	20.36 °L	217	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 217.9 g Creation Date: 11/13/2019 7:12 AM Notes: - "You can also do this by diverting your first quart or two from the mash into a separate pot and boil this for a few minutes while continuing to sparge into your regular kettle. Then add the slightly caramelized first runnings back before starting a regular 60 minute boil." - Fermentation temperature ramp going from 14C up to 18C over 4 days. - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle.
Grapefruit Pulpin	American IPA	23 Litres	1.063	1.011	6.89	49.04	5.36 °L	217	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:31 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.066	1.015	6.8	39.08	5.79 °L	217	0
Author: NWGreengiant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:00 AM Notes:
Sierra Nevada Pale Ale Clone With A Twist	American Pale Ale	22 Litres	1.069	1.017	6.89	39.25	7.97 °L	217	0
Author: JP3 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 6/24/2019 12:15 AM Notes:
A Rose Is A Yellow Rose	American IPA	3.75 Gallons	1.065	1.013	6.83	61.65	3.59 °L	217	0
Author: Beer Inspector Boil Size: 5.3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:41 PM Notes: Source water is very soft, similar to RO. Bru'n water predicts 5.28 pH, brewers friend 5.56 pH Yeast: 1 cup 30 day old clean yeast settled slurry. Took 2 cups first runnings (1.051) and boiled for a couple minutes, cooled and added to slurry to activate yeast. This sat for about 5 hours before pitching and was bubbling actively. Pitched into 70 degree wort, aerated, cooled to 64 then let free rise over 2 days back to 70. Hold at 70. Had airlock activity @ 2.5 hours post pitch. Step mash: 14 Qt @ 158F into kettle wrap with towels stabilized at 156F. Add 9 lbs grain at 66F and stir resulted in 145F mash, down to 142 over 45 minutes. Add 9 qt boiling (208F) water raised wort to 160, down to 157 over 30 minutes. Place pot on burner, lift bag and raise wort temp to 176, then put grain bag back in and stir resulted in 170 wort for 10 minutes.
Long Brew IPA	American IPA	5 Gallons	1.063	1.012	6.78	88.13	13.56 °L	217	1
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:32 AM Notes:
OH YEAH! NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.069	1.016	6.92	73.13	3.98 °L	217	0
Author: Boil Size: 3.87 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:43 PM Notes:
Hazy IPA	American IPA	125 Litres	1.068	1.016	6.75	102.91	4.65 °L	217	0
Author: Hiroshima Micro Brewery Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 1:08 PM Notes:
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