Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berry Saison 1	Fruit Beer	12 Litres	1.032	1.002	3.85	19.53	10.71 °L	435	0
Author: VilleVuorinen Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:19 PM Notes:
Fullers Chiswick Bitter	Ordinary Bitter	10.5 Gallons	1.035	1.006	3.8	26.11	7.04 °L	435	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 12:03 PM Notes:
Struggle Bus Special Bitter	Best Bitter	19 Gallons	1.042	1.012	3.95	37.78	8.56 °L	435	0
Author: Durnybruz87 Boil Size: 20.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/2/2023 8:34 PM Notes:
Bud Lightyear	American Light Lager	3.25 Gallons	1.035	1.006	3.92	11	2.44 °L	435	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/9/2022 5:30 PM Notes:
TAL USING WHEAT FLOUR	No Profile Selected	110 Litres	1.039	1.01	3.81	0	3.5 °L	435	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 10:18 AM Notes:
Summer Pilz	Czech Pale Lager	5.5 Gallons	1.044	1.012	4.09	34.79	2.89 °L	435	0
Author: Mpier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:38 AM Notes: Single decoction at 30 mins
Yeast Starter	No Profile Selected	2.25 Gallons	1.04	1.009	4	0	2.72 °L	435	0
Author: Boil Size: 2.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:52 PM Notes:
ESB	No Profile Selected	5.5 Gallons	1.041	1.01	4.02	20.01	12.82 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:37 PM Notes:
Ww Lager	No Profile Selected	21 Litres	1.041	1.01	4.06	0	4.15 °L	435	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:46 PM Notes:
Talli The Timid - NHC	Dark Mild	6 Gallons	1.036	1.009	3.47	19.5	18.93 °L	435	0
Author: Tony O Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 5:31 PM Notes:
Berliner Weisse	Berliner Weisse	4.5 Gallons	1.037	1.006	3.95	0	3.37 °L	435	0
Author: Boil Size: 4.75 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 6:26 PM Notes:
Light Weissbier	Weissbier	5.5 Gallons	1.033	1.007	3.29	19.36	3.67 °L	435	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 7:08 PM Notes:
Mighty Gale Pale Mild	Standard/Ordinary Bitter	310 Gallons	1.038	1.01	3.71	28.98	5.52 °L	435	0
Author: Samwhois75 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 9:17 PM Notes:
Berry Nice	Fruit Beer	29 Litres	1.04	1.01	3.98	21.65	3.3 °L	435	0
Author: ant@craftybeerclub.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 11:18 AM Notes:
Simple Beer	American Pale Ale	11 Litres	1.041	1.01	4.06	21.31	4.87 °L	435	0
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:58 AM Notes:
Oaty's RED	Irish Red Ale	46 Litres	1.036	1.009	3.56	21.9	12.67 °L	435	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:17 AM Notes:
Ginger Beer	International Pale Lager	2.5 Gallons	1.03	1.001	3.82	0	1.54 °L	435	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 3:00 AM Notes:
Cherry Sour	Berliner Weisse	21 Litres	1.033	1.006	3.55	4.68	2.87 °L	435	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 52 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:11 PM Notes: cherries , cranberries and raspberries added to fermenter with wort, (all frozen and roughly pressed) 2 packs of white labs berliner weisse and belgian sour mix added first Fermentation started high atapprox 38c to kickstart lacto for 2 days, then temp dropped to 20c for primary fermentation. Wallonian farmhouse added now.
Berliner Weiss	Berliner Weisse	1400 Litres	1.041	1.009	4.15	0.55	2.42 °L	435	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
British Ordinary Bitter	Ordinary Bitter	6 Gallons	1.037	1.01	3.57	26.95	4.8 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:48 AM Notes:
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