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NA bitter

Name: NA bitter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 1.3 lb American - White Wheat; 0.12 lb American - Midnight Wheat Malt; 1 lb Caramel / Crystal 30L; 0.25 lb Lactose (Milk Sugar); 0.12 oz Warrior Hops; 0.25 oz Fuggle (UK) Hops; 0.25 oz Northern Brewer Hops; 0.5 oz Fuggle (UK) Hops; 0.5 oz Northern Brewer Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 25 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday November 27th 2021

Original Gravity:

1.016

Final Gravity:

1.011

ABV (alternate):

0.6%

IBU (tinseth):

9.5

SRM (morey):

11.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	American - White Wheat1.3 lb American - White Wheat	40	2.8	48.7%
0.12 lb	American - Midnight Wheat Malt0.12 lb American - Midnight Wheat Malt	33	550	4.5%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	37.5%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	9.4%
2.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Warrior0.12 oz Warrior Hops	Pellet	16	Boil	20 min	6.03	7.4%
0.25 oz	Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops	Pellet	5	Boil	5 min	1.29	15.4%
0.25 oz	Artisan - Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8.5	Boil	5 min	2.2	15.4%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Dry Hop	Day 0		30.9%
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.5	Dry Hop	Day 0		30.9%
1.62 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.98 gal		Strike	170 °F	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3.60 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	35%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.12 oz	Warrior (Pellet)	6.03	7.4%
0.75 oz	Artisan - Fuggle (UK) (Pellet)	1.29	46.3%
0.75 oz	Artisan - Northern Brewer (Pellet)	2.2	46.3%
1.62 oz / $ 0.00

View Recipe

NA bitter

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