NA bitter - Beer Recipe - Brewer's Friend

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NA bitter

55 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 25 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday November 27th 2021
1.016
1.011
0.6%
9.5
11.6
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - White Wheat1.3 lb American - White Wheat 40 2.8 48.7%
0.12 lb American - Midnight Wheat Malt0.12 lb American - Midnight Wheat Malt 33 550 4.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 37.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 9.4%
2.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Warrior0.12 oz Warrior Hops Pellet 16 Boil 20 min 6.03 11.8%
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Pellet 5 Boil 5 min 1.29 24.5%
0.25 oz Artisan - Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 2.2 24.5%
0.20 oz Artisan - Fuggle (UK)0.2 oz Fuggle (UK) Hops Pellet 5 Dry Hop Day 0 19.6%
0.20 oz Artisan - Northern Brewer0.2 oz Northern Brewer Hops Pellet 8.5 Dry Hop Day 0 19.6%
1.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.60 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
35%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 170 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.45 25.8  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5.72 22.9  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"NA bitter" Ordinary Bitter beer recipe by Brewer #46975. BIAB, ABV 0.62%, IBU 9.51, SRM 11.64, Fermentables: ( American - White Wheat, American - Midnight Wheat Malt, Caramel / Crystal 30L, Lactose (Milk Sugar)) Hops: (Warrior, Fuggle (UK), Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
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  • Last Updated: 2025-04-29 01:03 UTC