NA bitter - Beer Recipe - Brewer's Friend

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NA bitter

55 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 25 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday November 27th 2021
1.016
1.011
0.7%
13.7
11.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Crisp Malting - No.19 Floor Malt Maris Otter1.8 lb No.19 Floor Malt Maris Otter 37 3 54.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 30.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 15.2%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Hop Stand at 190 °F 20 min 3.07 52.6%
0.90 oz Target0.9 oz Target Hops Pellet 11.5 Boil 5 min 10.66 47.4%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
35%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 170 °F 168 °F 30 min
2 gal Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.36 g | 25.4 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.65 26.6  
Grain absorption losses -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 5.72 22.9  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 6.38 25.5
Equipment Profile Used: System Default
"NA bitter" Ordinary Bitter beer recipe by Brewer #46975. BIAB, ABV 0.73%, IBU 13.73, SRM 11.28, Fermentables: ( No.19 Floor Malt Maris Otter, Caramel / Crystal 75L, Caramel / Crystal 30L) Hops: (East Kent Goldings, Target) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 18:02 UTC