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RIBS4

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 7.9 gallons (fermentor volume)
Pre Boil Size: 11.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday January 18th 2017

Original Gravity:

1.085

Final Gravity:

1.008

ABV (alternate):

10.8%

IBU (tinseth):

64.3

SRM (daniels):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	American - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	48.5%
5 lb	German - Munich Light5 lb Munich Light	37	6	19.8%
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale	38	3.75	18.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	15.7	Boil	60 min	52.17	42.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	12.07	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	52.17	42.9%
2 oz	Willamette (Pellet)	12.07	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	156 + 5g cacl2 + 4ml LA	Temperature	--	147 °F	60 min
2.25 gal	add as draining	Sparge	--	150 °F	1 min
Starting Mash Thickness: 1.9 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g chalk + 8ml LA to mash 2g chalk to sparge 120 seconds O2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2017-12-22 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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