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RIBS4

277 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 7.9 gallons (fermentor volume)
Pre Boil Size: 11.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 18th 2017
1.085
1.008
10.8%
64.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 48.5%
5 lb German - Munich Light5 lb Munich Light 37 6 19.8%
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 18.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15.7 Boil 60 min 52.17 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 12.07 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g chalk + 8ml LA to mash
2g chalk to sparge

120 seconds O2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 156 + 5g cacl2 + 4ml LA Temperature -- 147 °F 60 min
2.25 gal add as draining Sparge -- 150 °F 1 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.01 gal (56.06 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 2.01 gal (8.05 qt) sparge/top-off. 11.99 48  
Strike water volume at mash thickness of 1.9 qt/lb 11.99 48  
Mash volume with grains 14.01 56.1  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.03 g | 44.1 qt) 11.4 45.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7.9 31.6  
Going into fermentor 7.9 31.6  
Total: 14.81 59.2
Equipment Profile Used: System Default
"RIBS4" Russian Imperial Stout beer recipe by dtwhite. All Grain, ABV 10.78%, IBU 64.25, SRM 34.47, Fermentables: (Pale 2-Row, Munich Light, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Roasted Barley) Hops: (Warrior, Willamette)
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  • Last Updated: 2017-12-22 20:23 UTC