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Bavarian Hefeweizen V1

35 calories 3.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created Tuesday August 31st 2021
1.011
1.003
1.0%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 100%
6 lbs / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bavarian Hefeweizen V1" Weissbier beer recipe. Extract, ABV 1.03%, IBU 0, SRM 13.2, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 01:16 UTC
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