Traquair Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Traquair

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 26th 2020
1.073
1.017
7.2%
22.0
16.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Briess - Pale Ale Malt 2-Row6.2 kg Pale Ale Malt 2-Row 36.8 3.5 98.3%
0.11 kg Weyermann - Carafa III0.11 kg Carafa III 32 525 1.7%
6.31 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Kent Goldings42 g Kent Goldings Hops Pellet 5 Boil 90 min 14.24 54.5%
35 g Kent Goldings35 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.75 45.5%
77 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 73 °C 67 °C 60 min
16.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Stockholm south
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Traquair" Scottish Heavy beer recipe by Bastubryggeriet. All Grain, ABV 7.22%, IBU 21.99, SRM 16.47, Fermentables: (Pale Ale Malt 2-Row, Carafa III) Hops: (Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 16:10 UTC
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