Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Kent Goldings42 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
14.18 |
54.5% |
|
35 g |
Kent Goldings35 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.72 |
45.5% |
|
77 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
16.24 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 126.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Stockholm south
Notes
boil 4 liters of first wort to a thick syrup without burning/scorching it then add to the boil
Last Updated and Sharing
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- Last Updated: 2025-10-30 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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