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Traquair

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday March 26th 2020
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OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Golden Promise6.2 kg Golden Promise 37 3 98.3%
0.11 kg Simpsons - Roasted Barley0.11 kg Roasted Barley 28.52 600 1.7%
6.31 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Kent Goldings42 g Kent Goldings Hops Pellet 5 Boil 90 min 14.18 54.5%
35 g Kent Goldings35 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.72 45.5%
77 g / kr 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Stockholm south
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 73 °C 67 °C 60 min
16.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains (equipment estimates 12.7 L) 24
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 11.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.7
Top off amount 11.3
Going into fermentor 20
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

boil 4 liters of first wort to a thick syrup without burning/scorching it then add to the boil

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  • Last Updated: 2025-10-30 12:13 UTC