Homebrew Beer Recipes

Page 8748 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado Session IPA	American Pale Ale	3 Gallons	1.047	1.007	5.15	58.57	7.79 °L	220	0
Author: oregonianredbird Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:39 PM Notes: Old yeast packet... check amount. 5-7 grams
Cream Corn Casserale Pt 2	Cream Ale	5.5 Gallons	1.051	1.012	5.12	21.82	3.44 °L	220	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:49 PM Notes:
Samuel Helles Jackson	Munich Helles	250 Gallons	12.903	3.332	5.14	18.62	4.48 °L	220	0
Author: Beerzilla91 Boil Size: 298 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:40 PM Notes:
Best Bitter	Ordinary Bitter	42 Litres	1.055	1.016	5.14	25.43	11.4 °L	220	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:31 PM Notes:
Portrr	American Porter	400 Litres	1.052	1.013	5.14	0	13.34 °L	220	0
Author: Zrinski Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:42 AM Notes:
Weizen	Weissbier	10 Litres	1.051	1.011	5.14	13.13	5.1 °L	220	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:50 PM Notes:
Golden Sour 2	No Profile Selected	5.25 Gallons	1.052	1.013	5.14	0	6.26 °L	220	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:12 PM Notes:
Ginger-Elderberry Mead	Semi-Sweet Mead	28 Litres	1.04	1.001	5.15	7.63	6.09 °L	220	1
Author: Krister Holmström Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 172.3 g Creation Date: 11/1/2020 10:55 AM Notes: The focus of this recipe is not to create a honey wine, but instead a semi-sweet, hard ciderish mead. The elderberry is actually in form of juice mixture (0,5l mixture worth of 3 liter of juice) added some erithrythol (artifical sweetener) to add up sweetness
Cascade_Mathieu_Pale_Ale	Blonde Ale	20.8 Litres	1.053	1.014	5.14	34.45	4.04 °L	220	0
Author: rejeanc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:51 PM Notes:
Dave’s Grodziskie For Summer 2020	Piwo Grodziskie	5.5 Gallons	1.051	1.012	5.13	26.87	3.37 °L	220	0
Author: Dave48430 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:03 PM Notes:
Awesome Recipe	British Brown Ale	10 Litres	1.052	1.013	5.16	25.78	14.85 °L	220	0
Author: Lurre Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:41 PM Notes:
Mobilt Röntgen	Brett Beer	12 Litres	1.049	1.01	5.15	32.51	10.53 °L	220	0
Author: Siggobaldus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:33 PM Notes:
Helles Lager	Munich Helles	5 Gallons	1.053	1.014	5.14	19.51	4.62 °L	220	0
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 11:01 PM Notes: Ferment at 49 degrees F for 7-10 days. Once gravity drops below 1.020, raise temp to 57 degrees F for 2 days for diacetyl rest. Lager at 32 degrees F for a full month.
Cinco De Mayo Dark Mexican Lager	Munich Dunkel	16.5 Gallons	1.052	1.013	5.15	22.59	16.06 °L	220	0
Author: DavoBrav0 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 7:04 PM Notes:
Boston Stock Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.14	27.5	10.03 °L	220	0
Author: Biermann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:53 PM Notes:
Hulk Smash 2.0	American IPA	5.5 Gallons	1.052	1.013	5.12	77.64	5.96 °L	220	1
Author: Patrick Harrison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:04 PM Notes:
Nester Steam	California Common	23 Litres	1.048	1.009	5.16	30.67	10.24 °L	220	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 12:07 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.013	5.15	0	15.44 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:08 PM Notes:
Kölsch	Kölsch	5 Gallons	1.051	1.012	5.15	24.87	3.67 °L	220	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 9:46 AM Notes:
Try A Stout	American Stout	20 Litres	14.965	5.494	5.16	22.15	50 °L	220	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:20 PM Notes:
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