View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

13.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Bestmalz - BEST Wheat Malt1200 g BEST Wheat Malt	37.7	2.2	52.2%
700 g	The Swaen - Swaen Pilsner700 g Swaen Pilsner	38	2	30.4%
400 g	Munich Malt400 g Munich Malt	36.8	7.87	17.4%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	45 min	9.65	60%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	15 min	3.48	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)		13.13	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Temperature	62 °C	62 °C	35 min
	Temperature	72 °C	72 °C	35 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	10 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!