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Cream Corn Casserale Pt 2

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday February 25th 2022

2019 Cucumber Cream Ale

by Sarcastic Fringhead

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 26

Blonde on Blonde

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 18

Wolf's Ridge Daybreak

by Neil S

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 17

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.8

SRM (morey):

3.4

Mash pH

5.8

Cost $

9.16

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	$ 0.45 / lb $ 4.09	37.3	1.7	90%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 1.50 / lb $ 0.75	40	0.5	5%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 1.00 / lb $ 0.50	38	6	5%
10 lbs / $ 5.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Brewer’s Gold0.5 oz Brewer’s Gold Hops	$ 0.33 / oz $ 0.16	Pellet	8.9	Boil	60 min	16.01	50%
0.50 oz	Yakima Chief Hops - Brewer’s Gold0.5 oz Brewer’s Gold Hops	$ 0.33 / oz $ 0.16	Pellet	8.9	Boil	10 min	5.81	50%
1 oz / $ 0.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Brewer’s Gold (Pellet)	$ 0.33 / oz $ 0.33	21.82	100%
1 oz / $ 0.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	163 °F	152 °F	60 min
4.03 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Downers Grove, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2022-02-25 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Corn Casserale Pt 2

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