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Autumn Pale Ale (RifayBrew) (v39)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Post Boil Size: 61.49 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: RifayBrew
Calories: 152 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

12.4 °P

Final Gravity:

2.4 °P

ABV (standard):

5.4%

IBU (tinseth):

47.0

SRM (morey):

5.9

Mash pH

5.7

Cost лв

76.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	Castle Malting - Château Pale Ale5.1 kg Château Pale Ale	лв 2.80 / kg лв 14.28	38	3.4	42.5%
5.10 kg	Castle Malting - Château Pilsen 2RS5.1 kg Château Pilsen 2RS	лв 2.80 / kg лв 14.28	37	1.9	42.5%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	лв 3.20 / kg лв 3.20	35	3.2	8.3%
0.80 kg	Castle Malting - Château Biscuit0.8 kg Château Biscuit	лв 3.40 / kg лв 2.72	35	17	6.7%
12 kg / лв 34.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	лв 0.11 / g лв 1.65	Pellet	13.9	Boil	60 min	11.09	4%
15 g	Magnum15 g Magnum Hops	лв 0.07 / g лв 1.05	Pellet	10.5	Boil	60 min	8.38	4%
20 g	Summit20 g Summit Hops	лв 0.11 / g лв 2.20	Pellet	13.9	Whirlpool	0 min	2.84	5.3%
20 g	Magnum20 g Magnum Hops	лв 0.07 / g лв 1.40	Pellet	10.5	Whirlpool	0 min	2.14	5.3%
100 g	Summit100 g Summit Hops	лв 0.11 / g лв 11.00	Pellet	13.9	Dry Hop	4 days		26.7%
105 g	Magnum105 g Magnum Hops	лв 0.07 / g лв 7.35	Pellet	10.5	Dry Hop	4 days	11.25	28%
100 g	Simcoe100 g Simcoe Hops	лв 0.04 / g лв 4.40	Pellet	11.1	Dry Hop	4 days	11.33	26.7%
375 g / лв 29.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
135 g	Summit (Pellet) 135 g Summit (Pellet) Hops	лв 0.11 / g лв 14.85	13.93	36%
140 g	Magnum (Pellet) 140 g Magnum (Pellet) Hops	лв 0.07 / g лв 9.80	21.77	37.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	лв 0.04 / g лв 4.40	11.33	26.7%
375 g / лв 29.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Temp rest	Temperature	--	65 °C	45 min
		Temperature	--	72 °C	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	лв 6.40 / each лв 12.80
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

лв 12.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boiloff rate, 1:1 absorption)
Подгрявам 64 литра вода на 66 градуса.
Прееи всрене 55 литра на 11.3
След варене 49 литра на 12,5 захарометър, 12,2 рефрактометър

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 08:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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