Big Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Big Amber

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 7th 2021
1.046
1.012
4.4%
60.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Skagit Valley Malting - Copeland Pale8 lb Copeland Pale 33 2 73.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.2%
10.20 oz American - Caramel / Crystal 120L10.2 oz Caramel / Crystal 120L 33 120 5.8%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 0.9%
10.20 oz American - Victory10.2 oz Victory 34 28 5.8%
8.80 oz Skagit Valley Malting - Copeland Pale8.8 oz Copeland Pale 33 2 5%
10.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 35.23 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 5.46 21.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 5 min 7.8 21.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 21.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.81 21.7%
4.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 10 min.
6.70 tsp Yeast Nutrient Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
5.40 Milliliters
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
The BigAmber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Pale Ale Dust
Mash Chemistry and Brewing Water Calculator
"Big Amber" American Amber Ale beer recipe by Brewer #354031. All Grain, ABV 4.41%, IBU 60.07, SRM 12.75, Fermentables: (Copeland Pale, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 40L, Victory) Hops: (Magnum, Cascade, Centennial) Other: (Irish Moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-07 17:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top