View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

60.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Skagit Valley Malting - Copeland Pale8 lb Copeland Pale	33	2	73.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.2%
10.20 oz	American - Caramel / Crystal 120L10.2 oz Caramel / Crystal 120L	33	120	5.8%
0.10 lb	American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L	34	40	0.9%
10.20 oz	American - Victory10.2 oz Victory	34	28	5.8%
8.80 oz	Skagit Valley Malting - Copeland Pale8.8 oz Copeland Pale	33	2	5%
10.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	35.23	13%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	5 min	5.46	21.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	5 min	7.8	21.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.77	21.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	30 min	6.81	21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	35.23	13%
2 oz	Cascade (Pellet)	10.23	43.4%
2 oz	Centennial (Pellet)	14.61	43.4%
4.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Irish Moss		Fining	Boil	10 min.
6.70 tsp	Yeast Nutrient		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	5.40 Milliliters	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

The BigAmber

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Pale Ale Dust
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!