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Pilsner 6

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.81 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 226 calories (Per 568.261ml)
Carbs: 22.6 g (Per 568.261ml)

Created: Saturday July 3rd 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

45.6

SRM (morey):

4.5

Mash pH

5.2

Cost £

8.88

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Weyermann - Bohemian Pilsner Malt3.3 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 6.18	36.8	2.43	89.8%
300 g	Weyermann - Munich Type I300 g Munich Type I	£ 2.10 / kg £ 0.63	38	6	8.2%
75 g	Belgian - Biscuit75 g Belgian - Biscuit	£ 3.72 / kg £ 0.28	35	23	2%
3,675 g / £ 7.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum (9.7 AA) / 100 Grams	£ 0.03 / g £ 0.81	Pellet	9.7	Boil	60 min	35.52	39.4%
20 g	Saaz (3.7 AA) / 200 Grams		Pellet	3.7	Boil	30 min	8.01	30.3%
20 g	Saaz (3.7 AA) / 200 Grams	£ 0.04 / g £ 0.77	Pellet	3.7	Boil	5 min	2.08	30.3%
66 g / £ 1.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Magnum (9.7 AA) / 100 Grams (Pellet)	£ 0.03 / g £ 0.81	35.52	39.4%
40 g	Saaz (3.7 AA) / 200 Grams (Pellet)		10.09	60.6%
66 g / £ 0.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.44 L	Strike	72 °C	67 °C	90 min
13.05 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.80 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Irish Moss	£ 0.05 / g £ 0.22	Water Agt	Boil	15 min.
1 g	Yeast Nutrient		Other	Boil	5 min.
0.30 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.90 g	Baking Soda		Water Agt	Mash	1 hr.
£ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 313 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 0.5 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	18	16	21	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pilsner 6

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