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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | Weyermann - Bohemian Pilsner Malt3.3 kg Bohemian Pilsner Malt |
£ 1.87 / kg £ 6.18 |
36.8 | 2.43 | 89.8% |
| 300 g | Weyermann - Munich Type I300 g Munich Type I |
£ 2.10 / kg £ 0.63 |
38 | 6 | 8.2% |
| 75 g | Belgian - Biscuit75 g Belgian - Biscuit |
£ 3.72 / kg £ 0.28 |
35 | 23 | 2% |
| 3,675 g / £ 7.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26 g | Magnum (9.7 AA) / 100 Grams26 g Magnum (9.7 AA) / 100 Grams Hops |
£ 0.03 / g £ 0.81 |
Pellet | 9.7 | Boil | 60 min | 35.52 | 39.4% |
| 20 g | Saaz (3.7 AA) / 200 Grams20 g Saaz (3.7 AA) / 200 Grams Hops | Pellet | 3.7 | Boil | 30 min | 8.01 | 30.3% | |
| 20 g | Saaz (3.7 AA) / 200 Grams20 g Saaz (3.7 AA) / 200 Grams Hops |
£ 0.04 / g £ 0.77 |
Pellet | 3.7 | Boil | 5 min | 2.08 | 30.3% |
| 66 g / £ 1.58 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 26 g | Magnum (9.7 AA) / 100 Grams (Pellet) 26 g Magnum (9.7 AA) / 100 Grams (Pellet) Hops |
£ 0.03 / g £ 0.81 |
35.52 | 39.4% |
| 40 g | Saaz (3.7 AA) / 200 Grams (Pellet) 40 g Saaz (3.7 AA) / 200 Grams (Pellet) Hops | 10.09 | 60.6% | |
| 66 g / £ 0.81 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.44 L | Strike | 72 °C | 67 °C | 90 min | |
| 13.05 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7.80 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Irish Moss |
£ 0.05 / g £ 0.22 |
Water Agt | Boil | 15 min. |
| 1 g | Yeast Nutrient | Other | Boil | 5 min. | |
| 0.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1.90 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| £ 0.22 | |||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.76 bar Temp: 0.5 °C CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 21 | 5 | 18 | 16 | 21 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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