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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

25.0

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - American Ale Malt5.5 kg American Ale Malt	37.3	2.54	79.7%
0.90 kg	Gladfield - Big O, Malted Oats0.9 kg Big O, Malted Oats	27.5	2.28	13%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra (11.4 AA) / 500 Grams	Pellet	11.4	Boil	7 min	12.18	12.5%
40 g	Mosaic (12 AA) / 0 Grams	Pellet	12	Boil	7 min	12.82	12.5%
40 g	Citra (12.9 AA) / 77 Grams	Pellet	12.9	Whirlpool at 70 °C	0 min		12.5%
40 g	Mosaic (11.1 AA) / 17 Grams	Pellet	11.1	Whirlpool at 70 °C	0 min		12.5%
40 g	Citra (12.9 AA) / 77 Grams	Pellet	12.9	Dry Hop	4 days		12.5%
40 g	Mosaic (11.1 AA) / 17 Grams	Pellet	11.1	Dry Hop	4 days		12.5%
40 g	Citra (12.9 AA) / 77 Grams	Pellet	12.9	Dry Hop	2 days		12.5%
40 g	Mosaic (11.1 AA) / 17 Grams	Pellet	11.1	Dry Hop	2 days		12.5%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Citra (11.4 AA) / 500 Grams (Pellet)	12.18	12.5%
40 g	Mosaic (12 AA) / 0 Grams (Pellet)	12.82	12.5%
120 g	Citra (12.9 AA) / 77 Grams (Pellet)	0	37.5%
120 g	Mosaic (11.1 AA) / 17 Grams (Pellet)	0	37.5%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.7 L			69 °C	68 °C	45 min
			67 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
2.15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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