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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.7 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday February 2nd 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

20.5

SRM (morey):

10.3

Mash pH

5.5

Cost €

38.32

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Brew Log History

Target 10°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.27 kg	Bestmalz - BEST Pilsen1.27 kg BEST Pilsen	2.16 € / kg 2.74 €	37	1.9	15%
2.53 kg	Weyermann - Vienna Malt2.53 kg Vienna Malt	1.52 € / kg 3.85 €	37	3.5	30%
4.11 kg	Weyermann - Munich Type I4.11 kg Munich Type I	2.37 € / kg 9.74 €	38	6	50%
0.46 kg	Simpsons - Crystal T500.46 kg Crystal T50	2.50 € / kg 1.15 €	34	50	5%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated		27	3.4	2.2%
8.62 kg / 17.48 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops	0.04 € / g 2.60 €	Pellet	3	Boil at 100 °C	60 min	16.19	65%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	0.04 € / g 1.40 €	Pellet	3	Boil at 100 °C	15 min	4.33	35%
100 g / 4.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 4.00 €	20.52	100%
100 g / 4.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.43 L	Strike	69 °C	67 °C	60 min
	Temperature	76 °C	76 °C	15 min
22.58 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeastlife nutriente levadura	43.00 € / kg 0.09 €	Other	Boil	15 min.
5 g	Irish Moss	0.04 € / g 0.20 €	Other	Boil	15 min.
4.11 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.29 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	4.20 € / each 16.80 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 653 B cells required

16.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.13 bar Temp: 7 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-05-31 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Oktoberfest

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