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Breezeblocks Alt

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday September 17th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

45.3

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	German - Pilsner8.25 lb Pilsner	38	1.6	72.1%
1.50 lb	Weyermann - Munich Dark 1.5 lb Munich Dark	37	10	13.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	8.7%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4.4%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	1.6%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops	Pellet	6.8	First Wort	60 min	11.35	25%
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	11.3	Boil	60 min	32.06	50%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	10 min	1.93	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (8.2 AA) (Pellet)	11.35	25%
1 oz	Magnum (15 AA) (Pellet)	32.06	50%
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	1.93	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	--
1.90 g	Gypsum	Water Agt	Sparge	--
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--
2.50 g	Epsom Salt	Water Agt	Mash	--
3.10 g	Epsom Salt	Water Agt	Sparge	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breezeblocks Alt

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