Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
Brown Malt0.8 kg Brown Malt |
|
34 |
90.36 |
16.7% |
|
4 kg |
American - Pale Ale4 kg Pale Ale |
|
37 |
3.5 |
83.3% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.72 g |
Nugget6.72 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil at 25 °C
|
1 min |
0.48 |
12.9% |
|
6.72 g |
Cascade6.72 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
3.36 |
12.9% |
|
9.69 g |
Northern Brewer9.69 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
50 min |
8.48 |
18.7% |
|
28.80 g |
Cascade28.8 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 85 °C
|
50 min |
22.62 |
55.5% |
|
51.93 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process.
The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added.
This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days the beer is bottled
Last Updated and Sharing
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- Last Updated: 2021-09-17 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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