WaimeaSabro Pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WaimeaSabro Pale ale

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 25th 2020
1.048
1.008
5.2%
33.0
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 90.5%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.2%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Waimea8 g Waimea Hops Pellet 16.1 Boil 68 min 16.81 11.8%
20 g waimea20 g waimea Hops Pellet 16.1 Boil 5 min 7.41 29.4%
20 g waimea20 g waimea Hops Pellet 16.1 Whirlpool at 80 °C 30 min 4.43 29.4%
20 g Sabro20 g Sabro Hops Pellet 15.8 Whirlpool at 80 °C 30 min 4.35 29.4%
68 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WaimeaSabro Pale ale" American Pale Ale beer recipe by mili. All Grain, ABV 5.19%, IBU 33, SRM 6.01, Fermentables: (Pale Ale, CaraMunich I, Flaked Oats) Hops: (Waimea, waimea, Sabro)
Recipe Picture
Last Updated and Sharing
 
268
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 13:34 UTC
NEW Water Requirements:
WaimeaSabro Pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WaimeaSabro Pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information