Anzac IPA Beer Recipe | Extract No Profile Selected | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Anzac IPA

203 calories 20.7 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday May 7th 2021
1.066
1.016
6.5%
33.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg US - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 44.4%
2.80 kg Bestmalz - BEST Pilsen2.8 kg BEST Pilsen 37 1.9 44.4%
0.70 kg Joe White - Wheat Malt0.7 kg Wheat Malt 37.3 2.15 11.1%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 9.23 16.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 15 min 9.23 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 7.42 33.3%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 5 min 7.42 33.3%
120 g / 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Anzac IPA" No Profile Selected beer recipe by Brewer #338548. Extract, ABV 6.45%, IBU 33.31, SRM 4.35, Fermentables: (Pale 2-Row, BEST Pilsen, Wheat Malt) Hops: (Galaxy, Ekuanot)
Brewer's Friend Logo
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-15 12:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top