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k1 ale

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday May 16th 2024

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.2%

IBU (tinseth):

28.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light		44.6	4	95.5%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 oz	American - Caramel / Crystal 40L		34	40	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Glacier12 g Glacier Hops	Pellet	5.5	Boil	30 min	23.56	42.9%
5 g	Glacier5 g Glacier Hops	Pellet	5.5	Boil	10 min	4.63	17.9%
11 g	Glacier11 g Glacier Hops	Pellet	5.5	Boil	0 min		39.3%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Glacier (Pellet) 28 g Glacier (Pellet) Hops		28.19	100.1%
28 g / $ 0.00

Yeast

Lallemand - LALVIN ICV K1-V1116

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	50 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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