Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
14.33 |
12.5% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
11.29 |
12.5% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.72 |
12.5% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
1.58 |
12.5% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops |
|
30.92 |
50% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 oz |
diced frozen mango (thawed)
|
|
Other |
Secondary |
14 days |
|
1 oz |
rum soaked oak chips
|
|
Other |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Notes
O.G. TAKEN @ 78° 1.054 - pH @ 4.73
F.G TAKEN @ 73° 1.015 - pH @ 3.73 after 7 days
ABV @ 5.12% BEFORE RUM CHIPS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-30 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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