Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
tettnang1.6 oz tettnang Hops |
$ 0.08 / g
$ 3.63 |
Pellet |
6.2 |
Boil
|
30 min |
26.89 |
100% |
|
1.60 oz
/ $ 3.63
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
tettnang (Pellet) 1.5999999963401 oz tettnang (Pellet) Hops |
$ 0.08 / g
$ 3.63 |
26.89 |
100% |
|
1.60 oz
/ $ 3.63
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Ascorbic Acid
|
$ 3.89 / oz
$ 3.89 |
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
$ 3.89
|
Target Water Profile
Tested Aug 2021
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
58 |
13 |
25 |
19 |
11 |
183 |
"Oktoberfest" Oktoberfest/Märzen beer recipe by rbowlbs. Extract, ABV 5.54%, IBU 26.89, SRM 13.99, Fermentables: (Maris Otter Pale, Patagonia Munich, Crystal Malt II) Hops: (tettnang) Other: (Ascorbic Acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-22 19:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
