Oktoberfest Beer Recipe | Extract Oktoberfest/Märzen by rbowlbs | Brewer's Friend
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Oktoberfest

163 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday September 22nd 2022
1.050
1.008
5.5%
26.9
14.0
n/a
23.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
5 lb Patagonia - Patagonia Munich5 lb Patagonia Munich 2.96 / kg
6.71
34 12 45.5%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II 4.84 / lb
4.84
34 65 9.1%
11 lbs / 11.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz tettnang1.6 oz tettnang Hops 0.08 / g
3.63
Pellet 6.2 Boil 30 min 26.89 100%
1.60 oz / 3.63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ascorbic Acid 3.89 / oz
3.89
Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
3.89
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Tested Aug 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 13 25 19 11 183
"Oktoberfest" Oktoberfest/Märzen beer recipe by rbowlbs. Extract, ABV 5.54%, IBU 26.89, SRM 13.99, Fermentables: (Maris Otter Pale, Patagonia Munich, Crystal Malt II) Hops: (tettnang) Other: (Ascorbic Acid, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 19:12 UTC
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