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Jut en Jul - Pacific Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 4887 calories (Per 10L)
Carbs: 441.1 g (Per 10L)

Created: Tuesday May 19th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

26.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	60%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	40%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer - Australian Galaxy12 g Australian Galaxy Hops	Pellet	15.5	Boil	30 min	26.87	24.5%
7 g	Northern Brewer - Australian Galaxy7 g Australian Galaxy Hops	Pellet	15.5	Boil	0 min		14.3%
30 g	Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops	Leaf/Whole	15.5	Dry Hop	5 days		61.2%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Northern Brewer - Australian Galaxy (Pellet) 19 g Australian Galaxy (Pellet) Hops	26.87	38.8%
30 g	Northern Brewer - Australian Galaxy (Leaf/Whole)		61.2%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	15 min	Strike	52 °C	52 °C	--
	45 min aanhouden	Temperature	52 °C	62 °C	10 min
	15 min aanhouden	Temperature	62 °C	72 °C	10 min
	2 min aanhouden	Temperature	72 °C	78 °C	6 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91 Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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