Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IPA	American IPA	10 Gallons	1.063	1.013	6.55	30.07	9.67 °L	456	0
Author: PRBusche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:10 AM Notes:
Marshmallow Stout	Imperial Stout	20 Litres	1.092	1.02	9.39	60.02	34.47 °L	456	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 11:07 PM Notes: Sugar in fermentables are calculated from marshmallows added to boil. Borrowed recipe base from Mack. Sounded delish. Stripped back a bit to experiment. Forgot to mash out. Too drunk. Not sure if final gravity is right yet. Will update. Was not right. Was better.
AG#109 Liberator IPA V2	American IPA	12.5 Litres	1.046	1.009	4.89	63.97	5.11 °L	456	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 2:02 PM Notes:
Chocolate Orange Stout	American Porter	5.5 Gallons	1.054	1.014	5.28	49.77	50 °L	456	1
Author: Kruum Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/15/2022 3:33 PM Notes:
A Clockwork Orange	Specialty IPA: Red IPA	22 Litres	1.078	1.014	8.41	113.1	18.29 °L	456	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:54 AM Notes:
Oatmeal Stout	American Stout	5 Gallons	1.059	1.015	5.76	27.56	35.24 °L	456	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/4/2022 3:07 PM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.33	58.19	5.34 °L	456	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 3:51 AM Notes:
Neipa	Specialty IPA: New England IPA	25 Litres	1.074	1.015	7.76	54.47	5.22 °L	456	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:45 PM Notes:
Territorial Goose Brown Ale	American Brown Ale	5 Gallons	1.068	1.022	6.09	39.37	21.47 °L	456	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:24 AM Notes:
Amrican Ipa	American IPA	21 Litres	1.067	1.017	6.59	61.59	6.75 °L	456	0
Author: Trendo Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:45 AM Notes:
Dubbel Down	Belgian Dubbel	5 Litres	1.077	1.018	7.69	29.92	31.99 °L	456	0
Author: Alistair67 Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:07 PM Notes:
Simple Citra IPA	American IPA	5.5 Gallons	1.068	1.013	7.18	67.49	8 °L	456	0
Author: FredBrewedIt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/29/2019 7:23 PM Notes: This is a test recipe to preview the system
Hazy IPA Exp 1	Specialty IPA: New England IPA	4 Gallons	1.065	1.017	6.3	13.2	7.41 °L	456	0
Author: Tim Dewald Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:16 AM Notes: 4.5 grams gypsum 6 grams of calcium chloride A little of 6 gallons of water total Preboil gravity of 1053 Post boil (after 30 minutes) of 1065...strong boil
DABA - DArk Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.069	1.015	7.08	23.73	27.69 °L	456	0
Author: glavinic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 6g/L Creation Date: 1/6/2019 7:04 PM Notes:
Best Oatmeal Porter	American Porter	5.5 Gallons	1.049	1.013	4.65	28.7	35.71 °L	456	1
Author: Tommytwoguns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:20 PM Notes:
Welcome Back IPA	American IPA	5 Gallons	1.061	1.012	6.49	51.05	9.74 °L	456	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:54 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.053	1.004	6.49	14.88	3.67 °L	456	0
Author: jmpreiks Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/16/2018 3:48 AM Notes: Inspired by https://beerandbrewing.com/make-your-best-saison/
Taras Boulous - In The Style Of Witters	No Profile Selected	20 Litres	1.045	1.013	4.18	35.91	3.39 °L	455	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:30 PM Notes:
Frontenac Pear	No Profile Selected	5.5 Gallons	1.084	1.011	10.33	0	0 °L	455	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:19 PM Notes:
Triskel Blonde	No Profile Selected	3.5 Gallons	1.051	1.013	5.02	50.43	3.23 °L	455	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:19 AM Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange.
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