Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackbeard IV	Specialty IPA: Black IPA	19 Litres	1.055	1.009	6.04	77.23	25.02 °L	365	1
Author: hrickard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/4/2021 3:33 PM Notes:
While IPA	Specialty IPA: White IPA	27 Litres	1.065	1.016	6.39	49.52	4.09 °L	365	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 4/10/2024 9:32 PM Notes:
Fuggling Leffe	Belgian Pale Ale	18 Litres	1.051	1.007	5.78	37.91	4.93 °L	365	0
Author: Richard wort Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:34 AM Notes: OG predicted as 1.045 but it was actually 1.051, Not sure why except maybe because the default efficiency was 70%. The predicted OG matches the actual if I change efficiency to79%. 1.014 after 6 days, raised temp to 23C, 1.009 on day 9. It's drinkable at 23C, quite bitter at the back of the throat. A couple of weeks on and any harsh bitterness has gone as has most of the beer.
Belgesky	Belgian Pale Ale	48 Litres	1.051	1.013	5.09	30.34	13.29 °L	365	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 12:52 AM Notes:
Berliner Weisse	Berliner Weisse	35 Gallons	1.038	1.009	3.72	6.24	3.45 °L	365	0
Author: potr0 Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:36 PM Notes:
Blonde Marjo	Belgian Pale Ale	20 Litres	1.056	1.006	6.63	11.23	7.41 °L	365	0
Author: Tom_brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:40 AM Notes:
Calabirra Belgian Blond Ale	Belgian Blond Ale	120 Litres	1.066	1.016	6.65	17.29	4.54 °L	365	0
Author: SantiT Boil Size: 135 Litres Boil Time: 100 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 11:03 PM Notes:
Μαρισια κασκατιαν μαύρη γιασεμί αle	Specialty IPA: Black IPA	45 Litres	1.073	1.017	7.36	59.98	32.4 °L	365	0
Author: 2beornot2be Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/21/2021 4:44 PM Notes:
Water Chemistry XBMT	Specialty IPA: Red IPA	1.1 Gallons	1.057	1.011	6.09	86.48	14.41 °L	365	0
Author: Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:21 PM Notes:
Sourdough Sour	Berliner Weisse	5.5 Gallons	1.061	1.015	5.96	0	3.21 °L	365	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:31 AM Notes:
White IPA	Specialty IPA: White IPA	6 Gallons	1.063	1.016	6.23	70.42	4.24 °L	365	0
Author: ForeverWinter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:42 AM Notes:
Saisbiscus	Belgian Blond Ale	20.5 Litres	1.054	1.006	6.35	20.82	3.67 °L	365	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 11:47 PM Notes:
Hecate's Revenge	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.014	7.37	66.86	41.42 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:26 AM Notes:
Sour Torrified	Berliner Weisse	5.5 Gallons	1.041	1.01	3.99	8.32	2.86 °L	365	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:38 PM Notes:
Alquimia Belga	Flanders Red Ale	21 Litres	1.056	1.012	5.79	11.44	14.26 °L	365	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 6:52 PM Notes:
Lambic 1.0	Lambic	30 Litres	12.672	0.658	6.38	31.67	3.38 °L	365	0
Author: TwoToques Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:48 PM Notes:
Belgian Blonde QV 050519	Belgian Blond Ale	55 Litres	1.064	1.014	6.67	18.12	5.64 °L	365	0
Author: ManuelM Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:33 PM Notes:
Chicha	Witbier	10 Litres	1.046	1.012	4.52	17.56	5.01 °L	365	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:36 AM Notes:
Blond	Belgian Blond Ale	20 Litres	1.074	1.014	7.78	0.43	3.41 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:27 PM Notes:
Ubeer Pale Ale	Double IPA	15 Gallons	1.055	1.013	5.48	11.89	3.49 °L	365	0
Author: GerBeer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 2:57 PM Notes:
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