Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black India Pale Ale	Specialty IPA: Black IPA	1 Gallons	1.124	1.021	13.51	60.24	50 °L	404	0
Author: masonhoppe Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:56 AM Notes:
Sugar Wash 15%	No Profile Selected	5.5 Gallons	1.117	1	15.37	0	0 °L	404	0
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 1:25 AM Notes: Step 1: - 5 Gallon Water with 9# Cane Sugar to start. - Add 4g Ferm O Step 2: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O Step 3: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O
Special Ed. Seltzer	Fruit Beer	100 Gallons	1.168	1	22.05	0	2.4 °L	404	0
Author: Gannon-Still Sux Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:35 PM Notes:
Imperial Irish Stout	Irish Extra Stout	5 Gallons	1.162	1.04	15.93	78.82	50 °L	404	1
Author: A.R.T. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 131 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 7:57 PM Notes:
Hazy Donkey	American IPA	30 Litres	1.129	1.03	12.99	71.26	4.28 °L	404	0
Author: Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:05 AM Notes:
Blueberries Melomel	Other Fruit Melomel	1 Gallons	1.126	1.002	16.33	0	5.1 °L	404	0
Author: Thébé Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:47 PM Notes: Disolve honey in hot water. Top up until we are close to the desired volume. Add nutrients as prescribed by the manifacturer. Let cool and add 2# / gal of blueberries for primary. Add yeast, of course. Forget about it for a 2-3 months. Transfert to secondary, Toss the blueberries. Add 2# / gal of blueberries for secondary. Let it ride for a few months. Remove the blueberries for aging of bottle when ready. Batch #1: 2018-2019 FG 1.029
Bourbon Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.02	13.17	68.89	44.85 °L	404	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:59 AM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
RyePA	American Pale Ale	3 Gallons	1.032	1.009	3.01	28.01	3.92 °L	403	0
Author: Tj-brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:55 PM Notes:
Konfrens Porter	English Porter	12 Litres	1.035	1.01	3.35	53.02	50 °L	403	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 8:44 AM Notes:
Achilles Heel Session Pilz	Czech Pale Lager	6 Gallons	1.037	1.009	3.64	24.8	3.31 °L	403	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:10 AM Notes:
Cream Ale	Cream Ale	12 Gallons	1.033	1.006	3.56	23.24	5.08 °L	403	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:00 PM Notes:
Petit Saison - Table Beer	Bière de Garde	3 Gallons	1.026	1.006	3.44	24.04	5.45 °L	403	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:05 PM Notes:
NodnoL Bitter	Ordinary Bitter	23 Litres	1.043	1.015	3.66	39.93	6.7 °L	403	0
Author: James KP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:26 PM Notes:
Solera 111-15	No Profile Selected	186 Gallons	1.032	1.008	3.16	0	2.83 °L	403	0
Author: Josey Wales Boil Size: 86 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:06 PM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.028	1.007	2.76	0	13.02 °L	403	0
Author: mattie13.mm Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:38 PM Notes:
Pumpkin Ale	American Light Lager	5 Gallons	1.026	1.009	2.27	36.38	12.48 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:56 PM Notes: If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes, following the schedule for hops and other additions. https://beerandbrewing.com/pumpkin-ale-recipe/
Pomegranate Wine	No Profile Selected	1 Gallons	1.02	1.005	1.92	0	0 °L	403	1
Author: Manitoucole Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:26 PM Notes:
La Trinkée	Blonde Ale	250 Litres	8.626	1.603	3.69	3.74	5.05 °L	403	0
Author: Yanolito Boil Size: 281.23 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/4/2022 5:20 PM Notes:
Vin-Adam Cyser TBD Name	Cyser (Apple Melomel)	2 Gallons	1.035	1.009	3.43	0	5.1 °L	403	0
Author: North Shore Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 8:35 PM Notes:
Just Be Simple	American Light Lager	10 Gallons	1.037	1.009	3.67	8.39	2.61 °L	403	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 10:39 AM Notes:
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