Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kit Test	American Amber Ale	23 Litres	1.037	1.007	3.91	28.96	3.41 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:17 AM Notes:
Awesome Recipe	Witbier	1150 Litres	1.04	1.01	3.97	12.92	2.99 °L	380	0
Author: chikyo Boil Size: 1155.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/22/2023 5:58 AM Notes:
SLOWLY WE HOP - LIGHT LAGER	American Light Lager	150 Litres	1.037	1.006	4.09	12.42	2.38 °L	380	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 3:24 PM Notes: Mill grains and mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes, and mash out.
Munich Session Lager	German Leichtbier	2.75 Gallons	1.038	1.008	4.04	22.41	4.71 °L	380	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2022 4:17 PM Notes:
FES	Foreign Extra Stout	7 Gallons	1.041	1.009	4.14	0	47.38 °L	380	0
Author: Aghabheegy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 40 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 1:25 AM Notes:
Winter Kolsch	Kölsch	5.5 Gallons	1.042	1.01	4.16	34.59	3.4 °L	380	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/1/2021 3:48 PM Notes:
Haze	American IPA	5.5 Gallons	1.041	1.01	4	0	5.09 °L	380	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2021 7:47 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.042	1.011	4.07	23.55	13.03 °L	380	2
Author: Arttu_N Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/17/2021 3:43 PM Notes:
HONEY KOLSCH	Munich Dunkel	5 Gallons	1.042	1.01	4.16	22.3	4.28 °L	380	0
Author: Fuchi_jeg Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:06 PM Notes: mash additions 1/2 campdem tablet 1 gram table salt 64 ml phosporic acid 10%
Small Pale Ale	American Pale Ale	4 Litres	1.036	1.007	3.86	28.17	3.41 °L	380	0
Author: BaldBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 9:42 PM Notes:
Lonely Cow	American IPA	21 Litres	1.041	1.011	4.01	50.62	7.45 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:26 PM Notes:
Lime (and Pepper) Table Saison	Saison	5 Gallons	1.041	1.01	4.15	22.62	3.18 °L	380	1
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:03 PM Notes:
GB065JHB	Special/Best/Premium Bitter	35.9 Litres	1.04	1.01	4.01	30.8	5.84 °L	380	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:10 AM Notes: Ref Preboil 9.5 Post Boil 10.1 In Ferm 10.50 Hyd 1.040 FG 1.010 Condition 30L 29.5 L into Bottles 100.5g Sugar 1.66 CO2
101 Smokin Saison	Light American Lager	30 Litres	1.035	1.004	4.11	22.28	4.72 °L	380	1
Author: Boil Size: 33 Litres Boil Time: 35 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:21 AM Notes: Nailed it, maybe 1037 used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%. Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show. A VERY session-able beer Very yummy & so easy to make.
Light Lager	American Light Lager	12 Gallons	1.031	1	4.01	20.4	2.7 °L	380	0
Author: Isomerization Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 12:37 AM Notes:
DuMcCormish	Saison	11 Gallons	1.034	1.003	3.93	28.4	2.84 °L	380	0
Author: JackMcCormish Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:29 PM Notes:
Table Beer - Belgian	Belgian Pale Ale	23.5 Litres	1.041	1.01	4.05	51.47	5.59 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:38 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.039	1.009	3.91	7.18	5.01 °L	380	0
Author: Olemann Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:02 PM Notes:
Amarillo Wheat Test	American Wheat Beer	1.5 Litres	1.039	1.008	4	55.63	2.84 °L	380	1
Author: Darep Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:59 AM Notes:
Phuket	American Lager	2.7 Gallons	1.043	1.013	3.87	12.93	4.43 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.039 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 11:45 PM Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste. variable basement temps
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