Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mick's Dilemma	American IPA	21 Litres	1.061	1.015	6.1	150.39	7.25 °L	394	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 6:14 PM Notes:
Citra Mosaic	American Pale Ale	5 Gallons	1.062	1.015	6.17	77.86	8.37 °L	394	0
Author: jcobbiv Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:32 PM Notes:
Nick Of Time	American Brown Ale	2.25 Gallons	1.058	1.011	6.17	23.04	22.91 °L	394	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:08 AM Notes:
Rhubarb Raspberry Wheat II	Weissbier	5 Gallons	1.06	1.012	6.21	15.85	4.48 °L	394	0
Author: River Trip Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/3/2022 1:44 PM Notes:
Dunkel Trunkel	Munich Dunkel	21 Litres	1.058	1.012	6.08	0	14.8 °L	394	0
Author: Pablo_ramos86 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:15 PM Notes:
West Coast Ipa	American IPA	20 Litres	1.061	1.015	6.08	65.56	14.09 °L	394	0
Author: Luiggi´s Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 4/11/2022 11:03 PM Notes:
RIS	No Profile Selected	5 Gallons	1.063	1.016	6.22	0	39.75 °L	394	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:14 AM Notes:
IPA?	American IPA	4.5 Gallons	1.061	1.015	6.14	51.08	6.24 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:18 PM Notes:
Strange Brew	Premium American Lager	5.5 Gallons	1.058	1.012	6.1	18.77	4.44 °L	394	0
Author: Steve Weisgerber Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:33 PM Notes: Add DME and 2.5 lbs. of LME for 60 min boil. Add remaining LME at end of boil to keep SRM of beer in range for style.
2. Neipa Classic	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.16	29.55	4.08 °L	394	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 7:49 AM Notes:
American IPA	American IPA	25 Litres	15.112	3.784	6.14	53.4	13.12 °L	394	0
Author: Oligofrenat Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 6:47 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	11 Gallons	1.06	1.013	6.12	61.51	6.46 °L	394	0
Author: King man Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 1:42 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.06	1.013	6.19	28.55	14.28 °L	394	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:16 AM Notes:
Teste	Tropical Stout	10 Litres	1.062	1.016	6.14	0	23.16 °L	394	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:23 PM Notes:
Simple Pale Ale (RifayBrew) (v35)	American Pale Ale	34 Litres	14.097	2.761	6.1	51.91	6.5 °L	394	0
Author: ultrashock Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 7:36 AM Notes: 9кг малц, 50 литра вода(1:5 Даде 45 литра а калкулатора http://www.biabcalculator.com се получи 52 с 2 литра Trub, 4 boiloff rate, 1 absorbation) 20.04.2020 - варка 42литра на 12.2 преди варене- рефрактометър 14Р захарометър и рефрактометър. 7Р рефрактометър, след корекцията - 2,8Р или 6.09%
Brew25 - Taipari4 - 20/1/20	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.013	6.19	41.95	9.31 °L	394	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:18 PM Notes: Monday 20th Jan 2020. Start mash at 0915 using 5kg Maris Otter and 200gms Gladfield Dark crystal. Start temp 68 and finish 65. Start Sparge at 1045 collect 28L Startup heat 1110 with 25 litres add another 3L. Boiling at 1143 ( add 20gms Pacific Gem in spider at1140 ). Cooling Coil in at 1240. Flame out at 1320. Start cooling 1322. Add 25gms Citra and 25gms Mosiac at 1325. Start runoff to fermenter at 1455. Temp 26C. OG1060 = 1061. Collect 22Litres. Cool boiled water at 1600 and into fridge 14C to cool for yeast saturation. Pour yeast into water at 23C at 1748. Pitch yeast at 1940. Go well Taipari 4. Tues 21st very slow bubbling at 0900. Bubbling every 10-12 secs at 1400, every 7-8secs at 1600, every 3-4secs at 1930. Go T4. Wed 22nd bubbling every 2 secs. Sat25th bubbling slowed down so set temp to 22C for D Rest. Tue 28th. Gravity 1010-12. Remove approx 1 litre yeast from dump tap. Add 2 tbsp sugar to hopefully get some CO2 activity and expel oxygen. Still tasting good. Wed 29th drop temp to 6C to clear. Thu 30/1 still tasting very good could do with another day to clear. Fri 31/1 Bottle - 24x750ml and 2x500ml = 19Litres. Tastes very good still a little murky. Go well in the bottle Brew 4.
IPA Nº9 - 25 Litros	American Pale Ale	25 Litres	1.054	1.008	6.13	40.41	9.28 °L	394	1
Author: Leonardo Barreto de Oliveira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 25 Creation Date: 11/11/2019 9:01 PM Notes:
Hibiscus Promise *	Specialty IPA: White IPA	5 Gallons	1.062	1.014	6.22	60.01	5.45 °L	394	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:44 AM Notes: steep 2.5 ounces hibiscus after the boil is complete Cool the wort to 170 deg f and steep hibiscus for 15 minutes. Og 1.058 Fg 1.008
Blonde	Blonde Ale	271.25 Gallons	1.063	1.016	6.15	0	3.71 °L	394	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:47 PM Notes:
Basic IPA	American IPA	20 Litres	1.062	1.016	6.11	58.95	4.54 °L	394	0
Author: Scubeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:12 AM Notes:
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