Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoky Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.009	6.23	25.38	14.56 °L	402	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:57 AM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching.
NEIPA９	Specialty IPA: New England IPA	330 Litres	1.068	1.019	6.34	19.36	6.96 °L	402	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 10:24 AM Notes:
Two Loons CA IPA Clone	Specialty IPA: New England IPA	5.1 Gallons	1.065	1.017	6.31	30.06	7.11 °L	402	2
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 6/16/2024 6:01 PM Notes:
The Cow With Spots	Cream Ale	5.5 Gallons	1.058	1.011	6.2	21.65	5.94 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:30 PM Notes:
Blackberry Wheat	Fruit Beer	130 Gallons	1.061	1.013	6.25	19.22	5.45 °L	402	0
Author: Jared M Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:38 PM Notes:
Mostly Citra And Pale Ale Malt	No Profile Selected	5.5 Gallons	1.06	1.012	6.29	42.44	6.14 °L	402	0
Author: Joesink3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:17 AM Notes:
MAGNUN RED IPA	Specialty IPA: Red IPA	75 Litres	1.058	1.01	6.3	61.26	17.43 °L	402	0
Author: Teufel Brewing TESTS Boil Size: 81.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/20/2022 3:14 AM Notes:
Aaasfdasdf	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.29	13.88	4.78 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 7:06 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.32	25.01	5.8 °L	402	2
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:51 PM Notes:
IPA Juli 20	American IPA	22 Litres	1.063	1.014	6.32	59.04	8.14 °L	402	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:28 PM Notes:
Zombie Dust Clone	American IPA	45 Litres	1.064	1.016	6.29	60.29	9.32 °L	402	4
Author: Dubzie Boil Size: 52.29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:44 AM Notes:
Awesome Recipe	American IPA	24 Litres	1.06	1.012	6.29	98.3	4.44 °L	402	0
Author: Boil Size: 26 Litres Boil Time: 25 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	402	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:13 AM Notes:
Extra Stout	Foreign Extra Stout	23 Litres	1.065	1.017	6.34	42.31	50 °L	402	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 8:03 PM Notes:
Pale V3 (Warrior, Nelson, Idaho Gem)	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	52.24	3.43 °L	402	0
Author: RASteel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:13 PM Notes: -Took About 45 minutes for water to reach strike temp. of 161 F -Temperature dropped 11 degrees to 150 after adding 6lbs of grain. -Boiled over before adding bittering charge -60 Min hop addition OG - 1.040 Abv= 5% (little lower than expected) Pitched yeast at 72 F 3 gallons of wort left Final Gravity ended at 1.010 22 Bottles
Belgian Pale	Belgian Pale Ale	55 Litres	1.061	1.013	6.26	32.77	6.27 °L	402	0
Author: Mat The Mighty Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:45 AM Notes:
Chizzdrop IPA	American Pale Ale	5.5 Gallons	1.062	1.014	6.27	47.77	5.36 °L	402	0
Author: mscbuck Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:02 PM Notes:
Blood Orange IPA	American IPA	225 Litres	1.059	1.011	6.27	41.38	6.63 °L	402	0
Author: Mumbles Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 9:26 PM Notes: Maris Otter includes 10kg Planet
NEIPA	Specialty IPA: New England IPA	2200 Litres	1.064	1.016	6.3	38.53	3.99 °L	402	0
Author: Hellbastard Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:40 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.061	1.013	6.31	24.99	6.4 °L	402	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:35 PM Notes:
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