Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Ale - 3gal	Bière de Garde	3.5 Gallons	1.071	1.017	7	26.15	16.54 °L	407	0
Author: Ishmael Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:00 PM Notes:
Hey Stella!	Saison	5.5 Gallons	1.059	1.005	7.03	18.94	10.16 °L	407	0
Author: James Lovibond Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:15 AM Notes:
Awesome Recipe	Belgian Blond Ale	4 Litres	1.066	1.011	7.24	21.85	5.14 °L	407	0
Author: Boil Size: 9.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:56 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.064	1.01	7.09	17.99	8.22 °L	407	1
Author: Butcher Gavin Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 7:46 AM Notes:
IPA PEPA	American IPA	30 Litres	1.068	1.014	7.1	61.73	6.13 °L	407	0
Author: Rod Vicente Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 1:24 AM Notes:
Dubbel 1	Belgian Dubbel	5.2 Litres	1.068	1.012	7.28	19.95	15.52 °L	407	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.025	7.3	29.47	18.71 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:34 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	12 Gallons	1.067	1.013	7.17	45.47	4.57 °L	407	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:54 PM Notes:
Quick N’ Hazy To The LupoMax	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.013	7.02	95.19	6.14 °L	407	1
Author: narleth Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:05 PM Notes: Night before: * Collect and treat 5 Gallons of water. Brew day: * Mash at 152F for 60 min. * Boil for 30 min with schedule additions as indicated. * Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge. * Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast * Ferment at 85F under pressure (5PSI) Day 2: * At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. [NEIPA v3.5]
R&R IPA	American Pale Ale	5.5 Gallons	1.071	1.018	6.95	34.45	10.74 °L	407	0
Author: LazyEngineer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
Stupefy	English IPA	5.5 Gallons	1.074	1.021	6.99	40.05	11.28 °L	407	2
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2017 6:15 AM Notes: Centuries old spell unfolds dark malt magic Bold new bloom stuns the room expecto greatness
Pliny (2019) Clone	Imperial IPA	5.5 Gallons	1.072	1.016	7.31	147.79	8.49 °L	407	0
Author: JoeSeitz Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:37 AM Notes:
Happy Homebrews Brutal IPA	American IPA	5.5 Gallons	1.054	0.999	7.18	20.76	2.91 °L	407	0
Author: Happy Homebrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 7:59 PM Notes:
Blis - Dubbel	Belgian Dubbel	20 Litres	1.065	1.012	7.24	20.37	34.48 °L	407	0
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 379.5 g Creation Date: 12/21/2019 3:32 AM Notes:
Rye Porter	No Profile Selected	5 Gallons	1.071	1.018	7.03	0	45.92 °L	407	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:28 AM Notes:
Bells Two Hearted With Cent/Citra	American IPA	5 Gallons	1.075	1.02	7.18	86	7.27 °L	407	0
Author: B22A Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/10/2019 11:13 AM Notes: Mash Schedule: 150F - 45 minutes 170F - 15 minutes Boil Schedule: 210F for 75 minutes FV Temp: Pitched at 66F Brought up to 67F after the first 48 hours Brought up to 68F after 4 days Brought up to 70F for last few days before racking to keg Total days in BME Chronical was 14 days
Hunty	American IPA	5.5 Gallons	1.066	1.012	7.08	95.97	6.63 °L	407	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:40 AM Notes:
IPA Garcia´s	American IPA	20 Litres	1.067	1.013	7.18	50.51	7.66 °L	407	0
Author: milenariobaggio Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:34 PM Notes:
#051 PINKMAGGIT Brewing SIMCOE DAYDREAM	American IPA	10 Litres	1.064	1.011	6.99	46.68	6.2 °L	407	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:14 AM Notes: 3/07 Start OG 1.064 (19C) 3/18 Cold Crush (5C) 1.011 3/19 Kegging & DryHop#1 (14C) 3/23 DryHop#2 (5C) 3/27 Ready to drink
Double Goose	Double IPA	120 Gallons	1.071	1.018	7	62.91	6.37 °L	407	0
Author: ay4445 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:22 PM Notes:
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