Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Divas Blonde Ale - 40 Gallons	Blonde Ale	43 Gallons	1.052	1.014	5.02	19.32	5.55 °L	463	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:36 PM Notes:
Stone Fruit APA	American Pale Ale	20 Litres	1.048	1.01	5.05	29.74	6.92 °L	463	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:30 PM Notes:
Gluck's Magic Hat Inspired Ale	Fruit Beer	11 Gallons	1.05	1.012	5.05	0	8.96 °L	463	0
Author: Matt G Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 8:45 PM Notes:
EBA 5.0	Northern English Brown	3 Gallons	1.05	1.012	5.03	29.75	17.54 °L	463	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:25 AM Notes:
Cindy To The Stratasphere!	American IPA	5.5 Gallons	1.05	1.012	5.01	45.82	4.52 °L	463	0
Author: Sour Lover Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:27 PM Notes: Using Strata everywhere where it says Sorachi Ace Mash @ 150 for 60 minutes Sparge and collect 6.25 gallons Boil for 30 minutes following the hop additions Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI. Dry hop on Day 14-17 Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred. After kegging add gelatin through gas post with syringe Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees. TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00
Dis Juice	American Pale Ale	5.5 Gallons	1.049	1.011	5.04	22.94	4.78 °L	463	0
Author: rich.miller114@gmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 2:35 AM Notes:
Belle Ginger Cider Saison	Common Cider	21 Litres	1.042	1.004	5	3.61	1.87 °L	463	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 1/18/2021 8:30 AM Notes:
Citrine Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.03	30.24	4.56 °L	463	0
Author: Jmjrva Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 12:46 PM Notes:
The Confessor Foxy Pale	American Pale Ale	5 Gallons	1.05	1.012	5.02	41.79	3.92 °L	463	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:39 PM Notes:
Grapefruit Hefeweizen	Weissbier	1000 Litres	1.048	1.01	5	13.61	3.14 °L	463	0
Author: Woodstrng Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:02 PM Notes:
Morning Stout	Oatmeal Stout	5 Gallons	1.055	1.017	5.01	32.73	33.65 °L	463	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Suger Priming Amount: 5 Creation Date: 9/26/2017 6:49 PM Notes:
Pils	German Pils	5 Gallons	1.046	1.007	5.04	40.41	4.85 °L	463	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:03 PM Notes:
190810_hhccm_vicbrew	Specialty IPA: New England IPA	18 Litres	1.057	1.018	5.01	18.22	4.62 °L	463	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:56 PM Notes:
Summer Saison (Belgian)	Saison	5.5 Gallons	1.05	1.012	5.04	57.73	5.91 °L	463	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:37 PM Notes: orange zest 1 min 3 tsp coriander at 1 min peel from 1 orange 5 min meat from 1 orange at 5 min a few peppercorns at 5 min whirlfloc at 10 min 1.5 tsp gypsum
Gose	Gose	21 Litres	1.046	1.008	5	13.71	4 °L	463	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 7/16/2019 5:32 AM Notes:
Strong Bitter Prox, Zeus Y Celeia Y Leva Esb	Strong Bitter	21 Litres	1.055	1.016	5.01	37.74	14.99 °L	463	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:24 PM Notes:
Totally Jaded	Australian Sparkling Ale	1 Gallons	12.005	2.824	4.98	36.49	6.89 °L	463	1
Author: fredcai6 Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:37 AM Notes:
Mosado Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5	35.33	5.16 °L	463	0
Author: Scenicruiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:42 PM Notes:
Tiger Tooth	American Light Lager	5.5 Gallons	1.05	1.012	5.04	49.26	4.69 °L	463	3
Author: Raelynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:39 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.04	49.34	7.35 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 4:05 PM Notes:
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