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Kiawah Island Light 4.0

192 calories
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.014
5.69%
55.31
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 37.5%
3.5 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 39.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.4%
7.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Carapils (Dextrine Malt)331.811.4%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 42.73
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.54
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.02
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.02
 
Other Ingredients
Amount Name Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Hippy, Method: Extract, Style: Blonde Ale, ABV 5.69%, IBU 55.31, SRM 3.59, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Rice Syrup Solids) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Willamette) Other: (Gypsum)
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View Count: 23
Brew Count: 0
Last Updated: 2019-06-05 11:02 UTC
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