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Little Stoutsies

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

37.6

EBC (ebcmorey):

74.1

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.80 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.8 kg No.19 Floor Malt Maris Otter	37	6.51	80%
0.20 kg	Torrified Barley0.2 kg Torrified Barley	36	3.84	8.9%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley	31.28	1386.16	8.9%
0.05 kg	Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt	32.66	1199.36	2.2%
2.25 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Whitbread Golding20 g Whitbread Golding Hops		Pellet	6	Boil	70 min	37.56	100%
20 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Whitbread Golding (Pellet) 20 g Whitbread Golding (Pellet) Hops		37.56	100%
20 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			67 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	--
6.50 ml	Lactic acid	Water Agt	Mash	--
1 g	gypsum (calcium sulfate)	Water Agt	Mash	--
0.50 g	Epsom Salt	Water Agt	Mash	--
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Wyeast - Irish Ale 1084

Amount:	0.45 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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