Little Stoutsies - Beer Recipe - Brewer's Friend

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Little Stoutsies

158 calories 16.4 g 12 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Wednesday November 2nd 2022
1.048
1.012
4.6%
37.6
74.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Crisp Malting - No.19 Floor Malt Maris Otter1.8 kg No.19 Floor Malt Maris Otter 37 6.51 80%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 3.84 8.9%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 1386.16 8.9%
0.05 kg Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt 32.66 1199.36 2.2%
2.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Boil 70 min 37.56 100%
20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 0 min.
6.50 ml Lactic acid Water Agt Mash 0 min.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.45 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 18.9
Mash volume with grains (equipment estimates 20.4 L) 20.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Little Stoutsies" Irish Stout beer recipe by FarbrorFrej. BIAB, ABV 4.63%, IBU 37.56, SRM 74.06, Fermentables: (No.19 Floor Malt Maris Otter, Torrified Barley, Roasted Barley, Chocolate Malt) Hops: (Whitbread Golding) Other: (Chalk, Lactic acid, gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 17:21 UTC