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Little Stoutsies

158 calories 16.4 g 12 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created Wednesday November 2nd 2022
1.048
1.012
4.6%
37.6
74.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Crisp Malting - No.19 Floor Malt Maris Otter1.8 kg No.19 Floor Malt Maris Otter 37 6.51 80%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 3.84 8.9%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 1386.16 8.9%
0.05 kg Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt 32.66 1199.36 2.2%
2.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Boil 70 min 37.56 100%
20 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 0 min.
6.50 ml Lactic acid Water Agt Mash 0 min.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.45 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume 5
Grain absorption losses -0.6
Mash Lauter Tun losses -0.2
Pre boil volume 4.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.6
Volume into fermentor 2.6
Total: 19.1  
Equipment Profile Used: System Default
"Little Stoutsies" Irish Stout beer recipe by FarbrorFrej. BIAB, ABV 4.63%, IBU 37.56, SRM 74.06, Fermentables: (No.19 Floor Malt Maris Otter, Torrified Barley, Roasted Barley, Chocolate Malt) Hops: (Whitbread Golding) Other: (Chalk, Lactic acid, gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 17:21 UTC