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BW Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 125%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

29.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Proximity - Pale Ale Malt385 lb Pale Ale Malt	37	3.5	80.2%
25 lb	American - Victory25 lb Victory	34	28	5.2%
25 lb	Proximity - Wheat Malt25 lb Wheat Malt	39.1	3	5.2%
25 lb	Briess - Goldpils Vienna Malt25 lb Goldpils Vienna Malt	36.8	3.5	5.2%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L	34	40	3.1%
5 lb	American - Blackprinz5 lb Blackprinz	36	500	1%
480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	90 min	11.56	40%
16 oz	Cascade16 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	9.82	40%
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	30 min	7.71	20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Cascade (Pellet)	11.56	40%
16 oz	Cascade (Leaf/Whole)	9.82	40%
8 oz	Chinook (Pellet)	7.71	20%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
143.55 gal	Strike	168 °F	155 °F	60 min
124 gal	Sparge	175 °F	168 °F	15 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 69 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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