Brew Log History
Target 49°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19 lb |
American - Pilsner19 lb Pilsner |
|
37 |
1.8 |
95% |
|
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
5% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
22.12 |
15.4% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
45 min |
20.31 |
15.4% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
2.55 |
23.1% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
1.57 |
15.4% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.27 |
15.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 gal |
|
Strike |
104 °F |
104 °F |
10 min |
|
|
protein rest |
Temperature |
104 °F |
127 °F |
20 min |
|
|
beta rest |
Temperature |
127 °F |
142 °F |
40 min |
|
|
alpha rest |
Temperature |
142 °F |
160 °F |
40 min |
|
10 gal |
|
Batch Sparge |
160 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.47 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
treated 13 gallons of distilled water
Added 5 gallons of tap water to prepare for sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 15:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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