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WastCoast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday February 16th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

56.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Swaen Ale2.5 kg Swaen Ale	38	3.5	43.1%
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	43.1%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.6%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	60 min	15.05	6.7%
28 g	Cascade28 g Cascade Hops	Pellet	6.3	Boil	10 min	7.29	18.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.3	Boil	10 min	15.39	18.7%
28 g	Centennial28 g Centennial Hops	Pellet	8.3	Boil	10 min	9.61	18.7%
28 g	Citra28 g Citra Hops	Pellet	13.2	Boil	0 min		18.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.3	Boil	10 min	9.61	18.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	15.05	25.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.29	18.7%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	15.39	18.7%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	9.61	18.7%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	9.61	18.7%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First water 21L
Sparge 15L

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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