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NEIPA #3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Sunday September 10th 2017

Original Gravity:

16.2 °P

Final Gravity:

4.6 °P

ABV (standard):

6.3%

IBU (tinseth):

39.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,070 g	German - Pale Ale4070 g Pale Ale	39	2.3	69.3%
900 g	German - Wheat Malt900 g Wheat Malt	37	2	15.3%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	8.5%
400 g	German - CaraHell400 g CaraHell - (late boil kettle addition)	34	11	6.8%
5,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	16.41	3.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	1 min	0.82	5.7%
15 g	citra15 g citra Hops	Pellet	11.9	Boil	1 min	0.97	5.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	40 min	9.52	7.5%
20 g	Citra20 g Citra Hops	Pellet	12.7	Whirlpool at 80 °C	40 min	12.1	7.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.4%
45 g	Citra45 g Citra Hops	Pellet	12.7	Dry Hop	3 days		17%
35 g	Chinook35 g Chinook Hops	Pellet	13	Dry Hop	3 days		13.2%
80 g	Citra80 g Citra Hops	Pellet	12.7	Dry Hop	6 days		30.2%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	16.41	17%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	10.34	22.6%
15 g	citra (Pellet) 15 g citra (Pellet) Hops	0.97	5.7%
145 g	Citra (Pellet) 145 g Citra (Pellet) Hops	12.1	54.7%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Take 150 g Pale Ale Malt for Starter, was 4.200 g
Look up water profile

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2018-09-01 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA #3

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