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Fujisan IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 513 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

45.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Simpsons - Maris Otter Extra Pale110 kg Maris Otter Extra Pale	38	1.8	84.6%
20 kg	American - Caramel / Crystal 20L20 kg Caramel / Crystal 20L	35	20	15.4%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Azacca200 g Azacca Hops	Pellet	15	Boil	60 min	14.58	7.4%
200 g	Azacca200 g Azacca Hops	Pellet	15	Boil	30 min	11.2	7.4%
100 g	Calypso100 g Calypso Hops	Pellet	13	Boil	30 min	4.86	3.7%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	3.75	11.1%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.81	11.1%
500 g	Azacca500 g Azacca Hops	Pellet	15	Whirlpool	0 min	7.5	18.5%
500 g	Azacca500 g Azacca Hops	Pellet	15	Dry Hop	2 days		18.5%
400 g	Cascade400 g Cascade Hops	Pellet	7	Dry Hop	2 days		14.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.4%
2,700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,400 g	Azacca (Pellet) 1400 g Azacca (Pellet) Hops	33.28	51.8%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	4.86	3.7%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	3.75	11.1%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	3.81	11.1%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops		14.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		7.4%
2,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
390 L	Strike	50 °C	50 °C	15 min
	Infusion	50 °C	65 °C	60 min
	Infusion	65 °C	75 °C	15 min
130 L	Sparge	73 °C	73 °C	20 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 3510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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