Berliner Beer Recipe | All Grain Berliner Weisse by nics | Brewer's Friend
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Berliner

106 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday November 20th 2018
8.8 °P
1.7 °P
3.7%
6.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Lemon drop14 g Lemon drop Hops Pellet 6 Boil 20 min 6.33 100%
14 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lovö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner" Berliner Weisse beer recipe by nics. All Grain, ABV 3.73%, IBU 6.33, SRM 5.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Lemon drop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 13:38 UTC
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