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English Pale Ale

129 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Share: <EMBED>
1.039
1.010
3.79%
33.75
6.77
n/a
Fermentables
Amount Fermentable PPG °L Bill %
2 kgUnited Kingdom - Maris Otter Pale2 kg Maris Otter Pale383.7542.6%
2 kgUnited Kingdom - Pale 2-Row2 kg Pale 2-Row382.542.6%
0.4 kgUnited Kingdom - Cara Malt0.4 kg Cara Malt3517.58.5%
0.3 kgGerman - CaraHell0.3 kg CaraHell34116.4%
4.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gTarget20 g Target HopsPellet11.5Boil60 min33.75
10 gCascade10 g Cascade HopsPellet7Dry Hop5 days
Yeast
Amount:
11
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 3.79%, IBU 33.75, SRM 6.77, Fermentables: (Maris Otter Pale, Pale 2-Row, Cara Malt, CaraHell) Hops: (Target, Cascade)
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View Count: 48
Brew Count: 0
Last Updated: 2018-08-10 05:55 UTC
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