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L'internationale

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SBdGFAS
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday February 12th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

36.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	70.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	17.6%
1 lb	American - Rye1 lb Rye	38	3.5	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	3.5	Boil	60 min	18.27	16.7%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	3.5	Boil	10 min	6.62	16.7%
0.75 oz	Hallertau Blanc0.75 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	5.2	8.3%
1.25 oz	Motueka1.25 oz Motueka Hops	Pellet	7	Boil	5 min	6.07	13.9%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		22.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Strisselspalt (Pellet)	24.89	33.4%
2.75 oz	Hallertau Blanc (Pellet)	5.2	30.5%
3.25 oz	Motueka (Pellet)	6.07	36.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	147 °F	60 min
8 qt	Sparge	--	170 °F	10 min
8 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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