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L'internationale

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SBdGFAS
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 12th 2019
1.042
1.010
4.3%
36.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 70.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 17.6%
1 lb American - Rye1 lb Rye 38 3.5 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 18.27 16.7%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 6.62 16.7%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 5.2 8.3%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 5 min 6.07 13.9%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 22.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 147 °F 60 min
8 qt Sparge -- 170 °F 10 min
8 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.87 11.5  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.81 35.3
Equipment Profile Used: System Default
"L'internationale" Saison beer recipe by SBdGFAS. All Grain, ABV 4.25%, IBU 36.17, SRM 3, Fermentables: (Pilsner, White Wheat, Rye) Hops: (Strisselspalt, Hallertau Blanc, Motueka)
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  • Last Updated: 2019-09-21 00:00 UTC